Introduction to Sourdough – Two-day Course with Dede Liss
The George Bakery The George, Newnham on Severn, GloucestershireMaster the art of sourdough breadmaking and discover all the health benefits of this traditional slow-fermented bread. Over the two-day course you will make at least three sourdough loaves to take home with you, and receive personal tuition from expert baker and teacher Dede Liss. Free individual follow-up support will also be available after the course ends.