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Introduction to Sourdough – Two-day Course with Dede Liss

November 16 @ 4:00 PM - November 17 @ 1:00 PM

£100.00

Sat /Sun 16-17 November,  4.00 pm to 8.00 pm (Sat), 9.00  am to 1.00 pm (Sun).
Cost: £100 per person to include ingredients, equipment, evening snack and light lunch.

Master the art of sourdough breadmaking and discover all the health benefits of traditional slow-fermented bread. Topics include: maintaining your sourdough starter; mixing, kneading and stretch and fold techniques, and shaping loaves using a banneton. As well as your own sourdough starter, you will make a Maslin (mixed-flour) loaf, a rye loaf and a bloomer to take home with you.

To ensure you receive the personal tuition you need, numbers are limited to five and free follow-up support is available after the course. Before booking please read our full Terms and Conditions.

Dede Liss is an experienced baker and breadmaker and a former tutor for the WI at Denman College. Her approach is practical and straightforward, with the emphasis on hands-on learning.

Details

Start:
November 16 @ 4:00 PM
End:
November 17 @ 1:00 PM
Cost:
£100.00

Organiser

The George
Phone
01594 510740
Email
info@thegeorgeatnewnham.co.uk
View Organiser Website

Venue

The George Bakery
The George
Newnham on Severn, Gloucestershire GL14 1BS
+ Google Map
View Venue Website

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Introduction to Sourdough
Master the art of sourdough breadmaking and discover all the health benefits of traditional slow-fermented bread.
£100.00
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