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Introduction to Breadmaking – Two-day Course with Dede Liss
12 October at 6:00 pm - 13 October at 1:00 pm
£90.00
Sat /Sun 12-13 October, 6.00 pm to 8.00 pm (Saturday), 9.00 am to 1.00 pm (Sunday).
Cost: £90 per person to include ingredients, equipment, evening snack and light lunch.
Discover all the pleasure and satisfaction of making your own delicious bread at home with the help of expert baker and teacher Dede Liss. During this two-day course, you will learn all the basic skills of breadmaking, from mixing, kneading and shaping to the final bake – and make at least three loaves of your own to take home with you, including a baguette and bloomer. Ingredients and equipment including aprons are provided, and recipes will also be available to take home with you at the end of the course.
To ensure you receive the personal tuition you need, numbers are limited to five and Dede will also provide free follow-up help after the course if you need it. Please read our Terms and Conditions before you book.
Dede Liss is an experienced baker and breadmaker and a former tutor for the WI at Denman College. Her approach is practical and straightforward, with the emphasis on hands-on learning.