BREADMAKING with DEDE LISS

Keen to make your own delicious bread at home? Over the next two months we’ll be running two courses at The George Bakery designed to give you the perfect start to your breadmaking journey. There’ll also be a free Taster Session at The George Bakery on Wednesday 11 September at 6.30pm.

At the Taster Session you’ll be able to:

• meet the course tutor Dede Liss;
• learn about the courses and choose the one that suits you best;
• sample the breads you’ll be making and taking home with you;
• meet and share experiences with other would-be breadmakers.

Space at the Taster Session is limited so please let us know if you plan to attend using the RSVP form below. Admission is free, but we would appreciate a donation towards ingredients costs and overheads.

ABOUT THE COURSES

Dede’s breadmaking courses are spread over two days so as to cover the whole breadmaking process from start to finish. Numbers are limited so you can receive individual attention, and free follow-up advice and support is available after the course if you need it.

Course 1: Introduction to Breadmaking 

Sat /Sun 12-13 October,  6.00pm to 8.00pm (Sat), 9.00 am to 1.00 pm (Sun).
Cost: £90 per person to include ingredients, equipment, evening snack and light lunch.

Learn all the basic skills of breadmaking, from mixing, kneading and shaping to final bake. You will make at least three loaves to take home, including a baguette and bloomer.

Course 2: Introduction to Sourdough

Sat /Sun 16-17 November, 4.00 pm to 8.00 pm (Sat), 9.00 am to 1.00pm (Sun).
Cost: £100 per person, to include ingredients, equipment, evening snack and light lunch.

Master the art of sourdough breadmaking and discover all the health benefits of traditional slow-fermented bread. Topics include:

• maintaining your sourdough starter;
• mixing, kneading and stretch and fold techniques;
• using a banneton.

As well as your own sourdough starter, you will make a Maslin (mixed-flour) loaf, a rye loaf and a bloomer

How to book for the breadmaking courses

To register your interest, email bookings@thegeorgeatnewnham.co.uk and we will send you a booking form. We will then invoice you and confirm your booking once payment has been received. As with the Taster Session, spaces are limited so please book early to avoid to avoid disappointment!