ARTISAN BREADMAKING with Dede Liss – Weekend Course, Saturday 31 January / Sunday 1 February

Discover the fun and satisfaction of making your own delicious bread at home with expert baker and teacher Dede Liss.

Over two days, you will make at least three loaves of your own to take home with you and learn all the basic skills of sourdough and long-fermentation yeasted breadmaking, from mixing the dough to final bake. Ingredients and equipment including aprons are provided, and Dede’s own recipes will be shared at the end. To ensure individual tuition, numbers are limited to four. Dede will also provide free individual follow-up help after the course if you need it.

Course dates and times
The weekend course will be held on Saturday 31 January and Sunday 1 February. Sessions will run from 1.00pm  to 6.00pm (Saturday) and 9.00am to 1.00pm (Sunday). The cost is £100 per person, including ingredients and a light lunch.

How to book
Please register your interest by sending us a completed booking form. Payment details are included in the form and we will confirm your booking once payment has been received.

About Dede
A teacher of baking and breadmaking for more than ten years, Dede Liss ran her own successful village bakery and is a former tutor for the WI at Denman College. Her approach is practical and straightforward, with the emphasis on hands-on learning.