Introduction to Sourdough – Two-day Course with Dede Liss

Sat /Sun 16-17 November,  4.00 pm to 8.00 pm (Sat), 9.00  am to 1.00 pm (Sun).
Cost: £100 per person to include ingredients, equipment, evening snack and light lunch.

Master the art of sourdough breadmaking and discover all the health benefits of traditional slow-fermented bread. Topics include: maintaining your sourdough starter; mixing, kneading and stretch and fold techniques, and shaping loaves using a banneton. As well as your own sourdough starter, you will make a Maslin (mixed-flour) loaf, a rye loaf and a bloomer to take home with you.

To ensure you receive the personal tuition you need, numbers are limited to five and free follow-up support is available after the course. Before booking please read our full Terms and Conditions.

Dede Liss is an experienced baker and breadmaker and a former tutor for the WI at Denman College. Her approach is practical and straightforward, with the emphasis on hands-on learning.